Agri-Food Intelligence

Expert insights into the latest developments in the food processing and agribusiness industry from our economist and advisors at the Agri-Food Institute.

Read more Agri-Food Intelligence insights

Four financial strategies for food and agribusiness companies to mitigate risk. (PDF)

Ripe for change: how food manufacturers can reshape a healthier American diet

Sustainable aviation fuel cleared for takeoff. Are U.S. feedstocks runway ready?

What's that worth? A deep dive into the outlook for U.S. farmland values. (PDF)

Spending on food reaches all time low as percent of personal consumption expenditure

Consumers will face Super Bowl seesaw at the grocery store

Get the Agri-Food Intelligence newsletter

Stay up to date with expert perspectives on trends and outlooks for food and agribusiness.

Subscribe now

Wells Fargo Agri-Food Institute in the news

USA Today: Why are consumers snacking less? We explain. - Robin Wenzel, Head of Wells Fargo Agri-Food Institute

USA Today: Will grocery store prices increase with tariffs? We explain. – Dr. Michael Swanson, Chief Agricultural Economist, Wells Fargo Agri-Food Institute

CNBC: Which prices are falling for consumers – Brad Rubin, Sector Manager, Wells Fargo Agri-Food Institute

Bloomberg: Cocoa Extends Gains After Global Processing Topped Expectations – David Branch, Chief Agricultural Economist, Wells Fargo Agri-Food Institute

Yahoo Finance: Egg prices tank in April as food inflation declined the most in 5 years – Kevin Bergquist, Sector Manager, Wells Fargo Agri-Food Institute

‍

Reach out to get started

Let’s connect. We’re focused on providing tailored products and services to meet the unique banking needs of Food & Agribusiness commercial businesses.

Contact us

RO-4524481

LRC-0525